Sugar Plums: From “Victorian Christmas Crafts”by Barbara Bruno
Sugar Plums are an ancient treat probably originating in the Middle East where whole figs were transformed into the original glace fruit by long and repeated simmering in sugary syrup. Victorians, always ready to guild the lily, added nuts, orange rind, a variety of dried fruits and brandy, to create the “Sugar Plum visions dancing in heads” in the Victorian Christmas poem, the Night Before Christmas.
Ingredients:
Sugar Plums are an ancient treat probably originating in the Middle East where whole figs were transformed into the original glace fruit by long and repeated simmering in sugary syrup. Victorians, always ready to guild the lily, added nuts, orange rind, a variety of dried fruits and brandy, to create the “Sugar Plum visions dancing in heads” in the Victorian Christmas poem, the Night Before Christmas.
Ingredients:
3 pounds of dried mixed figs, dates, raisins & currants
1 ½ pounds of blanched almonds
½ pound unsalted shelled pistachio nuts
½ pound of crystallized ginger
finely grated rind of 2 oranges
brandy
white granulated sugar
Method:Finely chop and mix all ingredients except brandy and sugar. Use a food processor or grinder because you want the ingredients to be well chopped/ground. Add 2-3 tablespoons of brandy to help make the mixture stick together. If you would prefer not to use brandy, use the juice of one of the oranges instead. Mix WELL. Form the mixture by hand into small balls, approximately a tablespoon at a time. Roll them in sugar.
Store the Sugar Plums in a covered container. It is best to let them meld for a few days but they can be served right away. They will keep for several weeks in a covered container.
Enjoy.
Enjoy.
Merry Christmas, Beth
Our guests arrived for the fun, friendships, treats and yarn sales. It was a great time to stock up for Christmas knitting projects.
Erin brought in 7 month old Hayden for a visit. We were 1st "introduced" to him while Erin was taking a crochet class. She made a beautiful blanket to welcome him. He came back to the store as a newborn and now as an active, bouncy and so cuddly little fellow - that Karen can't help snuggling. He will be one of the best dressed babies we know with his talented mom providing the knitted outfits.
Some of our guests arrived on four legs. We always have a treat jar with dog treats right next to the candy dish. This is "Honda", a rescue greyhound accompanying her owner, Isabelle. She had been a race dog and after her career ended, Isobel provided a loving home for her retirement.
Serenity Knits 3rd Annual Christmas Open House Door Prize Winners
Entrelac & Lace Class with Gabriela: Edith Larkin
Sheep Accessory case with Tape & Eucalan: Lorna & Silvia Au
Two Skeins Koigu Sock Yarn: Mary Lou Strathdee
Scarf Kit: Sue Lavigne & Mary Joe Brown
Slip Stitch & Mosaic Knitting Class with Beth: Erin Mahoney
Great American Afghan Class with Karen: Kirsten Ruhland
Knitting Gifts Book: Lorna & Jayne Beardsmore
Little Box of Scarves: Nancy Prime
Go Knits Bag: Deb Yew
Ginger Candy: Edith Larkin
Stitch Technique Class with Karen: Julia Cheng
Getting Started Knitting Socks Class with Beth: Heidi Brautigam
Entrelac & Lace Class with Gabriela: Edith Larkin
Sheep Accessory case with Tape & Eucalan: Lorna & Silvia Au
Two Skeins Koigu Sock Yarn: Mary Lou Strathdee
Scarf Kit: Sue Lavigne & Mary Joe Brown
Slip Stitch & Mosaic Knitting Class with Beth: Erin Mahoney
Great American Afghan Class with Karen: Kirsten Ruhland
Knitting Gifts Book: Lorna & Jayne Beardsmore
Little Box of Scarves: Nancy Prime
Go Knits Bag: Deb Yew
Ginger Candy: Edith Larkin
Stitch Technique Class with Karen: Julia Cheng
Getting Started Knitting Socks Class with Beth: Heidi Brautigam
Congratulations to all our winners.
Posted by Karen
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